Crispy and delicious chicken nuggets – A quick and easy recipe, perfect for Friday dinner

Looking for a delicious and crowd-pleasing snack? Look no further than these homemade chicken nuggets! They’re so much better than the frozen kind, and they’re surprisingly easy to make.

This recipe is great for a movie night, game night, or just when you’re craving something savory and satisfying.

With a few simple ingredients and a few minutes of preparation time, you can have your own homemade nuggets ready in no time.

These chicken nuggets are crispy on the outside, juicy and flavorful on the inside.

The secret is in the breading that give these nuggets their irresistible flavor. Serve them with your favorite dipping sauce for extra deliciousness.

So let’s get started making these delicious homemade chicken nuggets!

At the end of this article, we also offer a healthier version of this recipe for those looking for a healthier alternative.

Ingredients (Serves 4)

• 1 lb. chicken breasts
• 1 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 2 eggs, lightly beaten
• 3 tablespoons vegetable oil
• Oil for deep frying (350°F)

Method

1. Cut the chicken breasts into 1-inch cubes.

2. In a shallow bowl, combine the flour, garlic powder, paprika, black pepper and salt. Mix well.

3. In a separate shallow bowl, lightly beat the eggs.

4. Dip each chicken cube into the egg mixture, then roll in the flour mixture to coat. Place on a plate.

5. Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the chicken cubes and cook for about 3 minutes or until golden brown and cooked through.

6. Drain on paper towels and serve hot with your favorite dipping sauce.

 

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Une publication partagée par Eating Healthy (@eatinghealthyfeed)

Healthy baked sweet potato nuggets : an healthy alternative

This tasty and healthy alternative to chicken nuggets will be a hit with your family. All you need is sweet potatoes, a little oil, and your favorite spices.

1. Preheat oven to 375°F (190°C).

2. Peel and cut the sweet potatoes into small cubes or nugget shapes.

3. Place the sweet potatoes in a bowl and toss with oil and your favorite spices such as salt, pepper, garlic powder, chili powder, paprika, or whatever you like.

4. Spread the sweet potatoes on a baking sheet lined with parchment paper. Bake for 20 minutes or until golden and crispy.

5. Serve with your favorite dip or sauce and enjoy!