Is there anything more classic and tasty than a corn dog? If you’re looking for an easy and delicious recipe, look no further! This simple corn dog recipe is sure to please even the pickiest of eaters. Perfectly crispy on the outside and soft and succulent on the inside, you won’t be able to stop at just one!
In just a few simple steps, you can prepare a batch of delicious homemade corn dogs that will be the hit of the party!
All you need are a few basic ingredients and some hot oil. And you’ll be ready to enjoy a classic treat in no time at all! So without further ado, let’s get started on this easy corn dog recipe.
Ingredients (Serves 4)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup yellow cornmeal
- 1/4 teaspoon baking soda
- 1/3 cup sugar
- 1 large egg, lightly beaten
- 3/4 cup buttermilk
- 4 hot dogs, cut into 1-inch pieces
- Vegetable oil for frying (about 4 cups)
- 8 wooden skewers, soaked in water for 30 minutes before using
Method
1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet lightly.
2. In a medium bowl, stir together the cornmeal, flour, sugar, baking powder, salt and pepper. Pour in the milk and mix until well blended.
3. Place hot dogs on a baking sheet. Using a spoon, scoop the batter over each hot dog until it is completely covered. Bake in preheated oven for 25 minutes.
4. Serve hot on a bun with your favorite condiments.
The oigin of the Corn Dog
The corn dog, also known as a dagwood dog, pluto pup, or popper dog, is a sausage coated in a thick layer of cornmeal batter and deep-fried. It is believed that the first corn dogs were created in the late 1920s by German immigrants in Texas, who called them “dachshund sausages” due to their resemblance to the dachshund breed of dog. In the 1940s, a man named Pronto Pup was credited for inventing the modern-day corn dog recipe. He sold the popular treat at fairs and festivals in the Midwest. Today, corn dogs are a beloved snack food found at carnivals, state fairs, and even grocery stores.
