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Leftover mashed potatoes? Don’t fret! They don’t have to be relegated to eating the same side dish all week. We have a helpful guide with delicious recipes so you can turn those leftovers into something new and exciting. Read on to discover some yummy dishes that you can easily whip up using those leftover mashed potatoes.
Make the most of your leftover mashed potatoes
Don’t throw away those leftover mashed potatoes! There are plenty of delicious recipes you can make using this versatile side dish.
With a few extra ingredients, you can turn your leftovers into a comforting meal for your family.
From cheesy potato patties to warm potato soup, the possibilities are endless. Try something new and get creative with your leftover mashed potatoes!
Delicious recipes to try with leftover mashed potatoes
Potato Pancakes: Mix mashed potatoes with eggs, flour, and seasonings to form a batter. Drop spoonfuls of the batter into a hot skillet and cook until golden brown. Serve with sour cream or applesauce.
Cheesy Potato Casserole: Combine mashed potatoes with shredded cheese, cream of mushroom soup, and diced onions. Pour into a greased baking dish and bake at 350°F for 25 minutes until the top is golden brown.
Potato and Spinach Soup: Heat olive oil in a pot over medium heat. Add onions, garlic, and spinach and cook for about 5 minutes until the spinach has wilted. Add in mashed potatoes and chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
Shepherd’s Pie: Preheat the oven to 375°F. Grease an 8×8 inch baking dish with butter or oil. Layer ground beef, vegetables, corn and/or peas, and mashed potatoes in the dish. Bake for 30 minutes until the top is golden brown.
Mashed Potato Croquettes: Form mashed potatoes into small patties or balls and lightly coat them in flour or breadcrumbs. Heat some oil in a pan over medium heat and fry the croquettes until golden brown on each side. Serve with ketchup or your favorite dipping sauce!
Storing leftover mashed potatoes
Mashed potatoes can be easily stored in the refrigerator for up to four days. To do this, make sure to cool the potatoes to room temperature first before transferring them into an airtight container.
Place it in the coldest part of the fridge, preferably the back where it’s coldest.
To keep all the flavors intact, add a few tablespoons of butter to the mashed potatoes before storing them. This will keep them from drying out and prevent any unpleasant odors from forming.
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