Are you craving for a delicious and filling breakfast? Then look no further than huevos rancheros! This Mexican-style dish is loaded with amazing flavors, and is sure to satisfy your morning appetite. It is easy to prepare, and requires only a few ingredients. This meal can be prepared in under 30 minutes, making it perfect for busy weekday mornings. With its combination of eggs, cheese, and salsa, huevos rancheros will give you an unforgettable breakfast experience. So let’s get started with the recipe!
Ingredients (Serves 4)
- 8 eggs
- 1/4 cup vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 4 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
- 1 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 8 corn tortillas
- 1/2 cup shredded Cheddar cheese, divided
- Salt and pepper to taste
Method
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bake the tortillas on a baking sheet for 7-10 minutes, until lightly toasted.
3. Heat the oil in a skillet over medium heat.
4. Crack the eggs into the pan and cook, stirring occasionally, until desired doneness is reached.
5. Place each egg on top of a toasted tortilla.
6. Top each egg with 2 tablespoons of salsa, 1 tablespoon of cheese, and 1 tablespoon of black beans.
7. Place baking sheet in oven and bake for 5-7 minutes, until cheese is melted and bubbly.
8. Serve with extra salsa, sour cream, and cilantro, if desired.
The origin of Huevos Rancheros
Huevos Rancheros is a traditional Mexican breakfast dish that dates back to the early 1900s. It is believed to have originated in the Mexican state of Jalisco, where it is still a popular dish today. The dish is composed of fried eggs served on a warm corn or flour tortilla and topped with a spicy tomato sauce. It is often served with accompaniments such as refried beans, cheese, and avocado. Huevos Rancheros is a simple and delicious dish that is sure to satisfy any appetite.
